Butter Beans, Mushroom, Kale & Potato Stew

Hearty and wholesome, this delicious dish is packed with essential vitamins and minerals. Using pink potatoes, mushrooms, zucchini, kale, and flavored with thyme and smoked paprika, it promises a satisfying meal. The stew takes 10 minutes to prepare and 35 minutes to cook, serving four people.

Mediterranean White Bean & Roast Vegetable Soup 

This versatile soup features Mediterranean roast vegetables, with essential ingredients like capsicum, tomatoes, and zucchini. Cooked with cannellini beans, it offers a savory blend of flavors and nutrition. Quick to prepare and cook, it serves four and is rich in vitamins and fiber, perfect for a wholesome meal.